Missing the laid-back, Mediterranean vibe at Nammos Dubai? The Mykonos-inspired beach club has shared some of its signature recipes — so you can recreate gastronomic delights such as Stuffed Arabic Pita, Fried Zucchini Tzatziki and Baked Pappardelle from the comfort of your home.
Here’s how to channel the beach club’s dining scene and make Nammos’ tasty Prawn Tempura with sesame dressing or chili garlic mayonnaise on the side.
Ingredients
- 4 prawns No 13-15 peeled without head
- 50 gr tempura flour
- 1 egg yolk
- Cold water
For the Sesame dressing:
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp olive oil
- 1 pinch of chili powder
- 1 pinch of sugar
For the chili garlic mayonnaise:
- 20 gr mayonnaise
- 1 tsp chili garlic sauce
Method:
Mix the dressing ingredients in a bowl. Make chili garlic mayonnaise by mixing the two ingredients. Stir the flour and yolk with some water. Pour two ice cubes into the porridge and put the prawns in. Fry them in a fryer at 180’C. On a plate, spread the chili mayonnaise and place the prawns above. Pour the prawns with the sesame dressing and serve, garnishing with chives.
