The former Japanese-Italian fusion menu at Matagi is replaced with a new offering of purely authentic Japanese cuisine, an ode to storytelling through gastronomy
Flavours and textures of Japan come to life in this chic hideaway on the water. Set against the serene waters of the archipelago, Matagi offers stunning views of Palm Jumeirah’s skyline. Inside, the mood is dark and intimate as lighting in the restaurant skilfully plays up the stunning interiors. Flattering accent lights combined with a stylish, contemporary Japanese aesthetic makes it an ideal setting for date night. The bar’s industrial feel is a pleasure to gaze upon while sipping from its selection of craft cocktails, each with at least one element from Japanese culinary culture.
Created by two Michelin-starred chefs and a Japanese sushi master, the new menu at Matagi features both crowd favourites as well as the chef’s personal recipes and inspired creations. Of the starters, their bestselling king crab gyoza is hands down one of the best of its kind found anywhere in the UAE. The ultra-light texture of the dough wrapped around succulent crabmeat is served with their signature dip and traditional rice vinegar, soy and ra-yu.
Name a more beautiful dish. We’ll wait.
The most lavishly presented and undoubtedly the most Instagrammable entrée is the sushi and sashimi platter — a treat for all the senses. The grilled Rossy sea bass with rice cake, topped with jelly dashi, a recipe first invented by Chef Shimoda’s mother, takes us on a sensory journey to Japan while Australian A5 wagyu beef tenderloin leaves no room for doubt in the kitchen’s expertise.
The culinary team at Matagi sources its ingredients directly from authentic Japanese markets and suppliers, from kombu, a speciality seaweed, to dried bonito, a dried and smoked tuna. The unforgettable Gozen matcha marshmallow along with the black sesame and Japanese Mandarin round off the culinary journey, sharing top billing as the most coveted duo on the dessert menu.
The Gozen matcha marshmallow is an airy yet rich delight for the senses
A great bonus for those celebrating special occasions or gathering with loved ones throughout the holiday season, the restaurant offers special personalised services for an elevated dining experience. The service is intuitive, and the staff is quick on its feet despite being characteristically busy on the weekends. Book now
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- Words by Priyanka Pradhan
