A dizzying 44 storeys skyward in the Taj Jumeirah Lakes Towers, Nonya serves Peranakan-inspired dishes plucked straight from Singapore
A neighbourhood known for its thriving culinary scene, Jumeirah Lakes Towers welcomed Nonya to the community this month. It may be a newcomer but Nonya is already brimming with delighted foodies tucking into traditional Peranakan dishes: a combination of Chinese, Malay and South East Asian flavours. Peruse the menu and you’ll find homestyle favourites cooked using traditional-with-a-twist methods, elevating beloved recipes without compromising on authenticity. Beef Rendang, Singaporean Laksa, Hainanese Chicken Rice and Nonya Chicken Curry are menu highlights alongside the moreish Truffle Crispy Lotus Stem. Not to be outdone, the Asia-inspired beverages on offer – crafted by expert mixologists – are equally delicious.
Beef Rendang
Nonya is a sprawling space that surprises at every turn thanks to multiple dining areas, each of which emanate a different ambiance due to decor switch-ups; after-work drinks, VIP guests, date night and family dinners are all catered to with ease. Terraces offer breathtaking cityscapes and are the perfect way to enjoy winter temperatures.
Standing out among countless competitors, Nonya transports both the unfamiliar and frequent travellers to the heart of South East Asia, taking tastebuds on a journey diners won’t soon forget. Book now
Read Next: #HauteHangouts: Mimi Kakushi, Four Seasons Resort Jumeirah, Dubai
