8 Valentine’s Day Dinners That Are Sure To Impress

4 min read
The Guild

Valentine’s Day is fast approaching. MOJEH rounds-up the Dubai restaurants that are sure to score you a second date

Although you should be showing your loved one appreciation year-round, Valentine’s Day is the Hallmark holiday that sends couples into a frenzy every February. Will they return the gift? Are one hundred roses too many? Have you picked the right restaurant? Ensure the latter is no longer a concern by choosing a special dining experience from these MOJEH-approved Dubai restaurants. (And yes, one hundred roses is too many).

Signor Sassi

Couldn’t quite make it to Italy for Valentine’s Day this year? The latest Italian hotspot in Dubai is celebrating the most romantic day of the year with an array of specials, including an extravagant royal seafood tower, cuorcini al tartufo (ravioli with truffle) and a decadent chocolate dessert, all complemented by a cocktail specially crafted for the occasion. The finishing touch? A polaroid of the happy couple garnishes each glass. Book now 

Mimi Kakushi

Surrounded by the soothing sounds of a jazz trio, experience a lavish Valentine’s Day dinner complete with wagyu and foie gras gyoza, Hokkaido scallops and sweet miso-marinated black cod. Don’t leave without sampling a concoction from the drinks menu, as Mimi Kakushi ranks first in the MENA region on the World’s 50 Best Bars list. In addition, the restaurant has partnered with SO/Maldives to offer guests the opportunity to receive a two-night stay in the swanky resort. Book now

Jun’s

Award-winning restaurant, Jun’s, promises an unforgettable evening that will win plenty of brownie points, thanks to Chef Kelvin Cheung’s third-culture cooking concept. Beginning with the iconic heirloom carrots, a special set menu includes mains of miso seabass and wagyu striploin MB7 followed by the playful ‘cheese course’ dessert and crowd-pleasing chocolate velouté. Book now

The Guild

The bustling New York-inspired brasserie is offering a five-course menu this Valentine’s Day complemented by chocolates and bubbly. Whisper sweet nothings over house smoked salmon and king crab, porcini mushroom veloute and grilled Australian MBS 9+ striploin before ending on a sweet note with a white chocolate ganache. Make the evening extra special by splashing out on the premium menu, which includes Kaviari Kristal Caviar and poached Canadian lobster. Book now

Nobu by the Beach

After soaking up the winter rays in a luxurious cabana, tuck into Japanese-Peruvian fare on the sprawling shore of Atlantis The Royal. The specially curated Valentine’s Day menu boasts nashi pear foie gras tacos, a selection of sashimi and sushi, scallops with yuzu, seabass with pomegranate and raspberry panna cotta to end the meal. Book now

Row on 45 by Jason Atherton

Treat your loved one to a Michelin-worthy dining experience, courtesy of Jason Atherton. Within the City Social House dining concept, Row on 45 invites guests to indulge in a 17-course tasting menu of gastronomic delights that fuse British and Japanese flavours, alongside an exquisite grape pairing. In case you forgot to get your loved one a gift, each couple will receive a signed copy of Jason Atherton’s cookbook and personalised aprons. Book now

Beach Bar & Grill by Mauro Colagreco

Why limit celebrations to one day? This beachside paradise is the epitome of romance and is hosting a Carnival of Hearts event from the 12th to 17th of February, where guests can tuck into a special love-inspired menu – think: oyster ceviche with orange leche de tigre, tuna tataki and red tiramisu – under the stars, while listening to the soothing sounds of live entertainment and lapping waves. Book now

Dinner by Heston Blumenthal

Celebrate Valentine’s Day with Michelin-starred cuisine that takes diners on a journey through Britain, dating back to the 13th century. The seven-course menu opens with white chocolate and caviar followed by beef royal and Heston Blumenthal’s signature tipsy cake. To make the evening even sweeter, guests are gifted a chocolate heart to take home. Book now

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