THE SPA: Anjana Spa
+971 2 492 2333
THE POP-UP: Chef Thierry Marx
Gambero Rosso, Yellow Pollack
Poire Belle-Hélène — in the
THE DAYCATION: W Dubai - The Palm
THE BRUNCH: Chingón
Every Saturday from 1pm to 5pm, packages start from Dhs295;
+971 4 873 3377