Mojeh

The Weekend Edit: Daycations and Gourmet Dining

Jan 08, 2020 | 3 min read

THE SPA: Anjana Spa
+971 2 492 2333 
THE POP-UP: Chef Thierry Marx
Gambero Rosso, Yellow Pollack
Poire Belle-Hélène — in the 
THE DAYCATION: W Dubai - The Palm
THE BRUNCH: Chingón
 
 Every Saturday from 1pm to 5pm, packages start from Dhs295; 
+971 4 873 3377