‘It actually started in my kitchen about seven years ago, and it was just my sister and I, baking at home, because that’s the kind of things that we were used to growing up; cupcakes, brownies and cookies, very American desserts,’ – Farah Gokal-Ghazzawi, co-founder of Sweet Stuff.
Sisters, sugar-highs and Sundays. Everything you need for a day spent going back to basics and enjoying life’s little luxuries (unless of course you opt for this rather large triple-tiered pear offering).
