Is there anything Chef Izu can't do? Regarded as Dubai's first celebrity chef and adored by the Royal Family and residents alike, Chef Izu is the culinary mastermind behind Carine, Gaia, La Maison Ani and The Lighthouse to name a few and is arguably responsible for the success of DIFC institution LPM. The latest concept by Chef Izu is Eunoia, a Mediterranean restaurant at the Hyatt Grand Centric Jumeirah Hotel.
Eunoia’s magic takes place on the outdoor terrace as the sun starts to dip and views of La Mer’s sparkling water and the ocean breeze look and feel their best. If you live or work in Downtown Dubai, it’s the perfect place to unwind. Even better, reserve a spot for a sunset aperitivo. If summer in the Mediterranean is your haven of choice, Eunoia will be right up your street. Overlooking the sea and with white tablecloths and French-influenced interiors, you can certainly come for sundowners and stay all evening.
Given Chef Izu's reputation, diners come in with high expectations and Eunoia certainly does not disappoint. While the Izu Burger is yet to make its way on to this menu, everything from Izu’s famous lentil salad to the lobster linguine is present. We’d recommend sharing-style for starts - blueberry and feta salad, grilled harissa prawns, and truffle tart are a few favourites - followed by light-and-zesty grilled salmon with lentils for mains. The restaurant also offers a stellar breakfast set menu complete with classics and contemporary additions.
If you like Dubai Mall’s La Maison Ani then you’ll love Eunoia (everything tastes better by the sea, doesn’t it?). Book now
