Mojeh

The Swiss-Libyan sisters behind the Kamushki jewellery brand share their winter go-tos.

Dania Sawedeg

Festive Fuel:

Dining Out: Orisni, an Italian restaurant in Zurich and Kiku the best Japanese in London

Winter Treat: Pumpkin puree and defiantly cheese and honey

Dish to Cook: Pumpkin risotto and Libyan soup

Guilty Pleasure: Brie truffle cheese and truffle chocolates from Confiserie Sprungli

Healthy Snack: Apples or dates

Destination Diary:

Catch-up With Family and Friends: Christmas Market in Zurich and of course mountains such as Gstaad or Zermatt for ski trips

Shop for Unique Gifts: S*uce Rocks, Dubai and Charivari boutique Zurich

New Years Eve: Mountains Gstaad and Zermatt are great destinations in Switzerland

City of The Season: London and Istanbul are great in December

Winter Wardrobe:

Perfect Pairings: Grey, black, beige and maroon with a pair of Helmut Lang leather pants

Jewellery Piece for Autumn/Winter: Kamushki Starman earrings from the Star Dust collection

Go-to Outfit: Oversized sweaters with a pair of fishnet stockings and an oversized Céline coat

Holiday Healthy & Beauty:

Burn Festive Calories: Mega Former Pilates and interval training are good in the morning

Best Way to Start The Day: Always start with positive thoughts even if you wake up on the wrong side of the bed! Drink Lots of water, have an acai bowl for breakfast and go to the gym first thing

Must Take Supplement: Vitamin C and ginger shots or a spoon of manuka honey

Natural Beauty Tip: I love using almond oil for my hair and natural honey as a mask. A scrub that I always make at home blends sea salt with olive oil

Winter Skincare: Vaseline for the lips and Crème La Mer moisturising gel cream

Multi-Tasking Beauty Product: Clarins Multi Hydratant Serum

Winter Lipstick Shade: Bowl Me Over, a deep burnt brown lipstick from MAC

2016:

Biggest Achievement: This year we had lots of ups and downs but our major achievement is being able to grow Kamushki in London and having the honour of being part of the British Fashion Council

Chocolates from Confiserie Sprungli

Mariam Sawedeg

Festive Fuel:

Dining Out: Restaurant Chez Crettol, Zurich, Best Fondue in town or Seafood Market, Le meridian, Dubai

Winter Treat: Ginger bread

Dish to Cook: Butternut squash soup

Healthy Snack: I make my own energy balls that I snack on

Guilty Pleasure: Truffle Fondue

Destination Diary:

Catch-up With Family and Friends: The Christmas Market in Zurich is one of my favourite places for the festive season

Shop For Unique Gifts: Colette, Paris is the best. They have a variety of everything from jewellery to clothes, books and candles  

New Years Eve: Somewhere cozy in the mountains

City of The Season: St. Moritz Switzerland

Date For 2017: Travelling with Dania in April for our birthdays 

Winter Wardrobe:

Jewellery For Autumn/Winter: Huge Odd earrings

Go-to Outfit: Black leather pants and a grey cashmere sweater

Holiday Healthy & Beauty:

Burn Festive Calories: Core Fitness Evolution, Dubai or Booster Pilates, Zurich

Best Way to Start The Day: Cardio and drink a litre of water

Must Take Supplement: Vitamin C to boost your immune system

Natural Beauty Tip: I use Argan oil on my face and body before sleeping to keep my skin hydrated in the cold weather

Skincare Product For Winter: Kiehl’s lip balm and avocado eye cream

Beauty Travel Tip: I use SK-II Revival Essence when I’m travelling to keep my skin hydrated

Multi-Tasking Must Have: NARS The Multiple, it can be used as an eye shadow, blush or lipstick

2016:

The Best Advice: Everything that you go through in life is either a challenge or a blessing, take life as it is

Life Lesson: Let things go

Biggest Achievement: Expanding Kamushki in London

Restaurant Chez Crettol, Zurich