What sparked your interest in the culinary world?
You own multiple restaurants across the Middle East, what is it that draws you to the region?
What are your favourite local ingredients to work with?
Do you have a favourite Middle Eastern dish?
How does the culinary industry differ here to the rest of the world?
What is it that sets Toro Toro Dubai apart from other restaurants in the city?
Are there any similarities between Latin American and Middle Eastern cuisine?