The splendid arrival of Spring heralds the beginning of our seasonal transformation, as our thoughts (and our wardrobe) transition to splashes of sweet, florid colour and styling. There may be no better partner for our wardrobe metamorphosis than Walter Steiger’s “Prunelle Fleuri” heels. These beauties draw inspiration from the flowering blackthorn, a plant coveted by chefs for its ability to transform from sour berry to rich, sweet, decadent compote. Imbued with that same rich, sweet decadence, these heels are the perfect pairing the season’s mandatory cocktail parties.
Monday April 16, 2012
The Flowering Blackthorn
APRIL SIXTEENTH, TWO THOUSAND AND TWELVE