A gourmet destination nestled in the heart of Scotland, Rhubarb restaurant offers an extensive menu and dishes created from exceptional local Scottish produce. Celebrating the achievement of Sir Alexander Dick of Prestonfield who introduced the fruit to Scotland in the 18th century, Rhubarb still grows there today and often stars on the menu. Although the food is fresh, desirable dining awaits in opulent oval rooms, that showcase the best of traditional, classy and romantic interior design.
Tuesday December 11, 2012
Garden-fresh, Get your Rhubarb!
DECEMBER ELEVENTH, TWO THOUSAND AND TWELVE